Mustikkapiirakka Recipe: A Traditional Finnish Blueberry Pie

Posted by ISAMAIL AIT BENALI on

Mustikkapiirakka Recipe: A Traditional Finnish Blueberry Pie


   Mustikkapiirakka, a classic Finnish blueberry pie, is a beloved dessert that captures the essence of Finland’s rich berry harvest. With its buttery crust and sweet, tangy blueberry filling, mustikkapiirakka is a treat that’s enjoyed throughout the year, especially during the summer when blueberries are at their peak. In this article, we’ll share a traditional mustikkapiirakka recipe, focusing on the key steps and tips to achieve the perfect pie. Whether you’re a seasoned baker or a beginner, this recipe will guide you to a delicious result.

What is Mustikkapiirakka?

   Mustikkapiirakka is a Finnish pie made with fresh or frozen blueberries, encased in a tender, buttery crust. The pie is typically baked in a shallow pan or a pie dish (known as "mustikkapiirakka vuoka" in Finnish). The simplicity of the ingredients allows the natural flavor of the blueberries to shine, making it a favorite dessert for many.

Ingredients for Mustikkapiirakka

For the Crust:

  • 200 grams (about 1 3/4 cups) all-purpose flour
  • 100 grams (about 1/2 cup) cold butter, cubed
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1-2 tablespoons cold water (if needed)

For the Filling:

  • 3 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • 2 tablespoons potato starch or cornstarch
  • 1 teaspoon vanilla sugar (optional)
  • 1/4 teaspoon cinnamon (optional)

Instructions: How to Make Mustikkapiirakka

1. Prepare the Crust:

  1. In a large mixing bowl, combine the flour, sugar, and baking powder.
  2. Add the cold butter cubes and use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
  3. Add the egg and mix until the dough starts to come together. If the dough is too dry, add 1-2 tablespoons of cold water as needed.
  4. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

  1. In a large bowl, combine the blueberries, sugar, potato starch (or cornstarch), vanilla sugar (if using), and cinnamon (if using). Gently toss to coat the blueberries evenly.

3. Assemble the Pie:

  1. Preheat your oven to 200°C (390°F).
  2. Roll out the chilled dough on a lightly floured surface to fit your pie dish or mustikkapiirakka vuoka. The dough should be about 1/4 inch thick.
  3. Carefully transfer the rolled dough to the pie dish, pressing it into the bottom and sides. Trim any excess dough hanging over the edges.
  4. Pour the blueberry filling into the crust, spreading it out evenly.

4. Bake the Mustikkapiirakka:

  1. Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
  2. Remove the pie from the oven and let it cool slightly before serving. Mustikkapiirakka can be enjoyed warm or at room temperature.

5. Serve and Enjoy:

  1. Mustikkapiirakka is traditionally served with a dollop of vanilla sauce, whipped cream, or a scoop of vanilla ice cream. The richness of the cream balances the tartness of the blueberries, creating a perfect harmony of flavors.

Tips for the Best Mustikkapiirakka

  • Use Fresh Blueberries: While frozen blueberries can be used, fresh blueberries will give you the best flavor and texture.
  • Chill the Dough: Make sure to chill the dough before rolling it out. This helps prevent shrinking during baking and ensures a flaky crust.
  • Adjust Sweetness: Depending on the sweetness of your blueberries, you may want to adjust the amount of sugar in the filling. Taste the blueberries beforehand and sweeten to your preference.
  • Experiment with Spices: While cinnamon is optional, it adds a warm depth of flavor to the pie. Feel free to experiment with other spices like cardamom for a unique twist.

Mustikkapiirakka: A Finnish Tradition

   Mustikkapiirakka is more than just a pie; it’s a cherished tradition in Finnish households. Whether enjoyed as a dessert after a family meal or as a sweet treat with coffee, this blueberry pie brings a taste of Finland’s natural bounty to the table. The simplicity of the recipe and the focus on high-quality ingredients make mustikkapiirakka a dessert that’s both accessible and delightful.

   For more traditional Finnish recipes, be sure to check out our article on Mämmi Recipe, another classic dessert that showcases the rich culinary heritage of Finland. Mämmi, often enjoyed during Easter, is a unique rye-based pudding with a deep, malty flavor.

   Whether you’re baking for a special occasion or simply want to enjoy a slice of Finnish culture, mustikkapiirakka is a must-try recipe. With its buttery crust and juicy blueberry filling, this pie is sure to become a favorite in your home. Enjoy the taste of Finland with every bite!

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